
Serves 6+
Saute: 2 large diced onions
Add:
4 (141/2 ounce) cans chicken broth Bring to boil.
Remove woody ends from 2—3 bunches asparagus and discard. Cut off tips
and set aside. Chop remaining asparagus into 2" pieces and
Francie de Vos fdevos@frankexpressions. com