
Chocolate
Toblerone Fondue–Judy
Stanfill
Nougat Toblerone
candy bars, chopped
(1 large or 4 small)
½ pint heavy whipping cream
liqueur of your choice, if desired
Chop or food process candy bars.
Put in fondue pot on stove to melt bars.
Add heavy whipping cream gradually to consistency you want.
Add liqueur if desired.
Move to fondue burner.
Use fresh fruit or firm pound cake for Dipping.