WWA Recipe

Coconut Snowballs from Sandra Geiser (makes 3 Doz.)

Ingredients:

1 cup oatmeal - quick or old fashion
1 cup flour plus 3 Tbsp.
3/4 cup ground almonds
1 cup butter or margarine
1/4 cup pwd. sugar
1/2 tsp. almond extract
3/4 cup shredded coconut

Directions:

Heat oven to 350. In medium bowl combine oats, flour, and almonds. In large bowl beat butter & sugar until light and fluffy. Add almond extract, mix well. Stir in oats mixture, mixing well. Shape into 1" balls, roll in coconut. Place 1" apart on ungreased sheet. Bake 15 minutes until light brown. Cool. Lightly sift pwd sugar over cookies.