
Cream Puff Dessert
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Les Lee McNamara
For crust:
½ cup margarine, 1 cup water, 1 cup flour, 4 eggs. Place water and margarine in saucepan and bring to a rolling boil. Add flour; mix thoroughly with a wire wisk. It will form a ball quickly. Remove from heat and add eggs one at a time, beating well after each egg. Spread into a 9 x 13 greased pan. Bake at 400 degrees for 30 minutes. Cool thoroughly.
For filling:
1 (8 oz.) package cream cheese at room temp, 2 2/3 cup milk, 1 (6 oz.) pkg vanilla instant pudding (or any flavor you like), 1 (8 oz.) package of cool whip. Beat cream cheese, milk and pudding, spread over crust and top with cool whip. Drizzle with chocolate syrup: make criss cross lines with a toothpick.