
Der Tod Von
Schokolade – Sandra
Geiser
(Death by Chocolate)
1 recipe chocolate
brownies (9x13 baked)
¼ cup Kaluha (may omit)
2 pkg Chocolate Mousse, prepared OR
2 (4oz) pkg instant chocolate pudding
1 (12oz) container Cool Whip
8 Heath or Skor Bars, crushed
1 cup pecans, chopped
Prepare brownies, cool, poke holes. Pour Kaluha over brownies. Crumble & place ½ in 5 qt. trifle dish. Prepare Mousse & divided into two portions. Spread ½ of Mousse over crumbled brownies. Spread ½ of Cool Whip over. Sprinkle ½ of candy bars & nuts over. Repeat all steps. Refrigerate 4-5hours or overnight for flavors to mingle. Serves 12-15 easily.