WWA Recipe

Granola - Sandra Geiser (from 1961 "Cooking for Two" class at Emily Griffin School in Denver)

2 lb. old fashioned rolled oatmeal

1 lb. coconut

1 cup wheat germ

1 1/2 lb. raw sunflower seeds

2 cups nuts, coarsely chopped

1 1/2 cup cooking oil

1 lb. brown sugar

1 1/2 cup cold water

3 tsp vanilla

1/2 tsp salt

Put first 5 ingred. in large bowl, set aside. In large saucepan put oil, sugar, water, vanilla, salt; heat to boiling to dissolve sugar. Pour liquid mixture over dry mixture, mix well. Place in shallow pans & bake 300 until mixture is dry, stirring often. (Watch so as not to burn around edges). When done, remove & let cool. Store in covered container. Yield: 8 lbs.