Women With Altitude Recipes

Makes 8, 4oz servings

Cut away fat from pork and cut into small cubes.
Heat olive oil in a large non-stick skillet.
Add onions and garlic; sauté until tender but not brown.
Stir flour into the onion, garlic and oil until flour absorbs the oil.
Add broth.
Cook and stir until mixture comes to boil and is slightly thickened.
Add cubed meat, chopped tomatillo, green chilies and jalapeños if desired (taste first).
Add the spices a little at a time until you get the taste you like, bringing to a simmer before each addition. Make it just a bit hotter than you like as it will be slightly milder on the table.
Add corn starch (if necessary) to get the desired consistency.
Simmer in a crock pot for 8 hours, stirring occasionally. You cannot cook it too long and it tastes great reheated.
Serve over burritos and garnish with cheese, lettuce, tomatoes, guacamole and sour cream.
Leave pork out for a vegetarian green chili sauce.
Fresh peppers are good if you have the inclination to mess with them.