Ham & Cheese Pretzel Pickups – Sandra Geiser

8 oz. cream cheese
1 cup finely chopped ham
1 tsp. horseradish
1/2 tsp. dry mustard
dash hot pepper
1/2 cup finely chopped nuts
48 thin pretzel sticks

Combine first 5 ingred.  Mix well.  Shape into 48  3/4" balls.
Roll in nuts, cover & refrigerate
To serve....insert pretzel stick into cheese ball.