
Ham &
Cheese Pretzel Pickups
–
Sandra Geiser
8 oz. cream cheese
1 cup finely chopped ham
1 tsp. horseradish
1/2 tsp. dry mustard
dash hot pepper
1/2 cup finely chopped nuts
48 thin pretzel sticks
Combine first 5 ingred.
Mix well. Shape into 48 3/4" balls.
Roll in nuts, cover & refrigerate
To serve....insert pretzel stick into cheese ball.