Women With Altitude Official Red

NACHO POTATO SOUP

1 5 ¼ OZ. PACKAGE AU GRATIN OR SCALLOPED POTATOES
1 CAN (10 OZ.) DICED TOMATOES & GREEN CHILIES (ROTEL)
2 CUPS WATER
2 CUPS MILK
1 CUP CUBED LITE VELVEETA

Combine potatoes, sauce packet, tomatoes and water. Mix well and bring to a boil. Reduce heat and simmer 20 minutes or until potatoes are tender. Add milk and cheese and stir until cheese melts. Freezes well – can double.