
Salad
– Betty
Williams
8-10 cups mixed salad greens, toss with dressing just before serving.
1 red onion, thinly
sliced
2 Granny Smith apples, chopped
4 oz. blue cheese crumbles
dried cherries, raisins or craisins
Combine onion, apple, cheese and craisins; toss with dressing to prevent apples from turning brown, no more than 1 hour before serving.
Toasted walnuts, chopped
in large pieces
1 cup extra virgin olive oil
1/3-1/2 cup sugar
½ cup cider vinegar
½ tsp. salt
½ tsp dry mustard
1 tsp paprika
Mix & shake until sugar is dissolved.
Arrange greens on plate, top with apple mixture, then walnuts.